21 Day Fix Approved Seared Ahi “Tacos!”

These are so tasty and the crisp texture from the romaine lettuce makes for a wonderful mouth experience!!  Easy recipe to fix and follow.  Hubby grilled the ahi 4 mins/side!!  Enjoy!!


How to prepare Ahi:

Sprinkle each side of the Ahi with a dash of salt, pepper and chili powder. Preheat a skillet over medium to high heat. Sear the ahi for approximately 5 min on each side (until the outside is blackened) Ahi can be served rare in the center.

How to prepare pumpkin seed sauce:


  • 3/4 cup pumpkin seeds
  • 1/4 c Sriracha chili sauce
  • 1/2 cup water
  • Zest and juice of 1 lime
  • 1 tablespoon olive oil
  • 1/4 cup cilantro
  • 3 cloves of garlic
  • 1/4 cup chopped onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cumin
  • 1/4 tsp coriander

Put all of your ingredients into a blender and blend, transfer to a skillet, saute on medium heat for 5 minutes until sauce is thick and fragrant.

How to prepare Veggies:

Thinly slice bell peppers, onions and tomatoes in a tablespoon of grapeseed oil on medium high heat approximately 6-7 minutes, until softened.

Serve in a romaine lettuce cup with fresh cilantro and a squeeze of lime.

I also used the pumpkin seed topping later in the week on salmon and lean beef hamburgers!!



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