Sneak Peek FixAte Recipe!!!

I’ve been asked to share ONE of Autumn’s recipes that I’ve tried so since you asked so nicely, here ya go!!  Only one though!!

peppers

 

CHICKEN STUFFED BELL PEPPERS

4 medium red or yellow peppers, cut in half and seeded

2 t olive oil

1 chopped medium onion

2 minced garlic cloves

1 1/2 lb raw chicken breast, skinless and diced

1 t chili powder

1 t cumin

1 C Grandma’s Tomato Sauce <see below — I actually just made 1/2 recipe>

2 C cooked quinoa

1 C rinsed black beans

1 C frozen corn

5 T chopped cilantro

1 T lime juice

Monterey Jack Cheese

Hot pepper sauce, optional

Preheat oven to 375

  • Place peppers, skin side down in large baking dish; set aside
  • Heat oil in large skillet over medium heat
  • Add onion; cook until translucent
  • Add garlic; cook 1 minute
  • Add chicken, chili powder, cumin; cook, stirring frequently until chicken is no longer pink
  • Add Grandma’s Tomato Sauce, quinoa, beans, corn, cilantro and lime juice.  Reduce heat to low; cook for additional 5 minutes or until heated through
  • Add heaping 1/2 C of chicken mixture to each pepper half, cover lightly with foil
  • Back for 35 minutes, remove foil
  • Top with cheese and bake additional 3 mins
  • Serve w/more cilantro and hot sauce 

Grandma’s Tomato Sauce   <this can also be used for spaghetti>

2T olive oil

1 chopped medium onion

4 garlic cloves, chopped

1 6-oz can tomato paste

1/4 red wine

2 – 28 oz cans whole tomatoes—-mash yourself

2 T agave

3 T fresh basil

  • Heat oil
  • Add onion and cook until translucent
  • Add garlic, tomato paste; cook 2-3 mins, stirring constantly
  • Add wine; cook 2-3 more mins
  • Add tomatoes, agave and bring to boil.  Reduce to low heat and cook additional 3 mins stirring occasionally 
  • Add basil.  Mix well.

You will really enjoy this.  Don’t be put off by the list of to-do’s.  It’s easy, so worth it and with the leftovers <I used them in burritos>, you’ve just made yourself TWO different meals with one recipe!!  BONUS!!

There’s more where this recipe came from, so ask me for more info on getting yourself the cookbook!!

 

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