Sneak Peek FixAte Recipe!!!

I’ve been asked to share ONE of Autumn’s recipes that I’ve tried so since you asked so nicely, here ya go!!  Only one though!!




4 medium red or yellow peppers, cut in half and seeded

2 t olive oil

1 chopped medium onion

2 minced garlic cloves

1 1/2 lb raw chicken breast, skinless and diced

1 t chili powder

1 t cumin

1 C Grandma’s Tomato Sauce <see below — I actually just made 1/2 recipe>

2 C cooked quinoa

1 C rinsed black beans

1 C frozen corn

5 T chopped cilantro

1 T lime juice

Monterey Jack Cheese

Hot pepper sauce, optional

Preheat oven to 375

  • Place peppers, skin side down in large baking dish; set aside
  • Heat oil in large skillet over medium heat
  • Add onion; cook until translucent
  • Add garlic; cook 1 minute
  • Add chicken, chili powder, cumin; cook, stirring frequently until chicken is no longer pink
  • Add Grandma’s Tomato Sauce, quinoa, beans, corn, cilantro and lime juice.  Reduce heat to low; cook for additional 5 minutes or until heated through
  • Add heaping 1/2 C of chicken mixture to each pepper half, cover lightly with foil
  • Back for 35 minutes, remove foil
  • Top with cheese and bake additional 3 mins
  • Serve w/more cilantro and hot sauce 

Grandma’s Tomato Sauce   <this can also be used for spaghetti>

2T olive oil

1 chopped medium onion

4 garlic cloves, chopped

1 6-oz can tomato paste

1/4 red wine

2 – 28 oz cans whole tomatoes—-mash yourself

2 T agave

3 T fresh basil

  • Heat oil
  • Add onion and cook until translucent
  • Add garlic, tomato paste; cook 2-3 mins, stirring constantly
  • Add wine; cook 2-3 more mins
  • Add tomatoes, agave and bring to boil.  Reduce to low heat and cook additional 3 mins stirring occasionally 
  • Add basil.  Mix well.

You will really enjoy this.  Don’t be put off by the list of to-do’s.  It’s easy, so worth it and with the leftovers <I used them in burritos>, you’ve just made yourself TWO different meals with one recipe!!  BONUS!!

There’s more where this recipe came from, so ask me for more info on getting yourself the cookbook!!


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