Here’s a great dressing for salads, sauteed veggies, steamed fish or grilled chicken!
1/2 cup rice vinegar
1/3 cup reduced sodium tamari
1 t raw honey or maple syrup
2 t fresh grated ginger
5 T toasted sesame oil
1) Combine vinegar, tamari, honey and ginger in a bowl. Whisk to blend.
2) Slowly add oil while whisking; mix well.
3) Store in refrigerator, tightly covered until ready to use.
If dressing thickens when cold, hold at room temperature for 30 minutes and stir before serving.
Serves 8 (2 T each)
Fix Container–1 Orange
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