Easy & Healthy Vinaigrette

asian

Here’s a great dressing for salads, sauteed veggies, steamed fish or grilled chicken!

1/2 cup rice vinegar

1/3 cup reduced sodium tamari

1 t raw honey or maple syrup

2 t fresh grated ginger

5 T toasted sesame oil

1) Combine vinegar, tamari, honey and ginger in a bowl.  Whisk to blend.

2) Slowly add oil while whisking; mix well.

3) Store in refrigerator, tightly covered until ready to use.

If dressing thickens when cold, hold at room temperature for 30 minutes and stir before serving.

Serves 8 (2 T each)

Fix Container–1 Orange

90 calories

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