Today is a hot one in San Diego. Might even break temp records so I’m craving something yummy and something COLD. My choice is Chunky Monkey Ice Cream from the Fix Ate Cookbook!
3 ripe medium bananas cut into chunks
3 T all natural pb
Unsweetened almond milk <optional>
4 t chopped dark chocolate <not optional hee>
4 t sliced raw almonds
1–Place banana chunks in plastic bag and freeze for 4 hours
2–Place frozen bananas and pb in blender, cover and blend until smooth. Add 1 – 2 T almond milk
3–Divide ice cream evenly between 4 serving bowls, top with chocolate and almonds
1 Purple Container 3.5 teaspoons
OMG doesn’t this look and sound amazing!!
ENJOY and stay cool!
Fixate Cookbook–check it out!