I Scream! You Scream!


Today is a hot one in San Diego.  Might even break temp records so I’m craving something yummy and something COLD.  My choice is Chunky Monkey Ice Cream from the Fix Ate Cookbook!

3 ripe medium bananas cut into chunks

3 T all natural pb

Unsweetened almond milk <optional>

4 t chopped dark chocolate <not optional hee>

4 t sliced raw almonds

1–Place banana chunks in plastic bag and freeze for 4 hours

2–Place frozen bananas and pb in blender, cover and blend until smooth.  Add 1 – 2 T almond milk

3–Divide ice cream evenly between 4 serving bowls, top with chocolate and almonds

4–Serve immediately!!

1 Purple Container 3.5 teaspoons


OMG doesn’t this look and sound amazing!!

ENJOY and stay cool!

Fixate Cookbook–check it out!


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